• (090) 647 8850
  • info@thymerestaurant.ie
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  • Menu
  • Reservations
  • Achievements & Awards
  • Vouchers
  • Contact
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Candles flicker in the windows of this welcoming restaurant set by the river. It’s run by a passionate chef-owner and his bright, friendly team, and is a real hit with the locals. Regional ingredients feature in good value dishes which are carefully cooked and full of natural flavours.
MICHELIN Guide
MICHELIN Guide
Superstar chef Gary O’Hanlon has described John Coffey, of Thyme Restaurant, as “the most underappreciated chef in the country.” But, in the year just passed, it seems the acclaim Mr Coffey deserves has come his way: media attention; bib gourmands; an overnight sensation, after only a dozen years in business.
John and Sally McKennas' Guides
John and Sally McKennas' Guidesguides.ie
Lunch at Thyme was really superb value given just how well we’d eaten, and the effort that had gone in to sourcing really excellent ingredients from Irish suppliers.
Business Post
Business Post
Once the starter came out I just knew ... Read the full review
Independent.ie
Independent.ie
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Thank you for including us in the @irishtimesfood Thank you for including us in the @irishtimesfood 100 Best Restaurants @corinnahardgrave @joanne.cronin @lisakatiecope @marieclairedigby 🙏
Mango, Sheeps Yoghurt, Basil Mango, Sheeps Yoghurt, Basil
Wild Turbot, Langoustine Bisque, Fennel Wild Turbot, Langoustine Bisque, Fennel
Chocolate, Hazelnut, Passionfruit Chocolate, Hazelnut, Passionfruit
Goat Loin, Pressed Shoulder, Confit Belly, Hen of Goat Loin, Pressed Shoulder, Confit Belly, Hen of the Woods, Wild Garlic, Asparagus @irishgoatmeat @garryhinchmushrooms
Layers-Beef cheek and potato terrine, part of our Layers-Beef cheek and potato terrine, part of our garnish for @johnstonebeef and @garryhinchmushrooms dish
Chocolate and Orange Chocolate and Orange
Last of the Venison Last of the Venison
Free Range Pork, Smoked Black Pudding, Turnip Free Range Pork, Smoked Black Pudding, Turnip
Many thanks @MichelinGuideUK We are delighted to Many thanks @MichelinGuideUK  We are delighted to have retained our #BibGourmand for 2022. Many congratulations to all the new Stars and Bibs and huge thanks to all of our fab team who keep the show on the road https://t.co/i9afiVc40e
We are on the look out for a chef. Anyone that fan We are on the look out for a chef. Anyone that fancies a change please get in touch
Our reservation system is currently offline as we Our reservation system is currently offline as we work our way through the current restrictions! Please bear with us.

You can contact us by email or phone for the time being:

Email-info@thymerestaurant.ie
Phone-0906478850

Our opening hours this week will be
Tuesday 21st, Wednesday 22nd and Thursday 23rd 4pm-8pm (last reservations at 6pm) 

We will be closed Christmas Eve, Christmas Day and St. Stephens Day.

Next week we will open Monday-Friday 3pm-8pm (last reservations at 6pm)
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