Our Suppliers – Thyme Restaurant

Suppliers
All of the ingredients we use are sourced from the fantastic producers we have around us. We base all of our menus around these wonderful people without whom Thyme would not be the restaurant it is-

Ronan Byrne, Pasture Reared Chicken, Duck, Goose and Turkey
http://thefriendlyfarmer.blogspot.ie/

Castlemine Farm, Dry Aged Beef, Free Range Pork, Grass Fed Lamb
http://castleminefarm.ie/

Fergus Dunne, Free Range Pork
http://www.pigsonthegreen.com/

Gillivans Butchers, Moate Meats
https://www.facebook.com/cgillivan?ref=ts&fref=ts

Lough Boora Organic Vegetables
https://www.facebook.com/LoughBooraFarm

Beechlawn Organic Farm
http://www.beechlawnfarm.org/

Millhouse Organic Farm
http://www.madeingalway.ie/millhouse-farm

Gourmet Game Company
https://twitter.com/gourmetwildgame

Morgans Fine Fish
http://www.morgansfinefish.com/

Abernethy Butter
http://abernethybuttercompany.com/

Cuinneog Buttermilk
http://www.cuinneog.com/buttermilk_retail.html

Horans Pork Shop
http://athloneshopping.blogspot.ie/2007/09/horan-pork-shop.html

Honest2Goodness Wine
http://www.honest2goodness.ie/wine.aspx

St Mels Craft Beer
http://www.stmelsbrewing.com/

Bell Lane Coffee
http://belllane.ie/about/

Michael Twomey, West Cork Wagyu
http://www.mtwomeybutchers.ie/

Candles flicker in the windows of this welcoming restaurant set by the river. It’s run by a passionate chef-owner and his bright, friendly team, and is a real hit with the locals. Regional ingredients feature in good value dishes which are carefully cooked and full of natural flavours.

Superstar chef Gary O’Hanlon has described John Coffey, of Thyme Restaurant, as “the most underappreciated chef in the country.” But, in the year just passed, it seems the acclaim Mr Coffey deserves has come his way: media attention; bib gourmands; an overnight sensation, after only a dozen years in business.

Lunch at Thyme was really superb value given just how well we’d eaten, and the effort that had gone in to sourcing really excellent ingredients from Irish suppliers.

Once the starter came out I just knew ... Read the full review

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Thank you to everyone who works along side us who

Thank you to everyone who works along side us who make days like these happen🙏

Chocolate and Salted Caramel Soufflé Tart, Chocol

Chocolate and Salted Caramel Soufflé Tart, Chocolate Ice Cream

We have a pastry chef position coming up. Email th

We have a pastry chef position coming up. Email thymerestaurant@live.ie or send us a message here if you think it might be for you🙂

Free Range Pork, Kohl Rabi, Beetroot

Free Range Pork, Kohl Rabi, Beetroot

Instagram post 18193542469262116

Instagram post 18193542469262116

Wild Strawberries everywhere atm #oldrailtrailwest

Wild Strawberries everywhere atm #oldrailtrailwestmeath #nofilter

Steamed @galwaycheese custard, cucumber gazpacho,

Steamed @galwaycheese custard, cucumber gazpacho, melon, macadamia

Black Forest Baba, Pistachio ice Cream

Black Forest Baba, Pistachio ice Cream

We are delighted to be bringing back the titles of

We are delighted to be bringing back the titles of Best Restaurant in Leinster and Best Emerging Irish Cuisine in Leinster from last nights Irish Restaurant Awards.

Thank you so much to anyone that visits us and voted.

Also, to all the crew that give their all working with us day in day out to make our restaurant what it is, these awards are a testament to their hard work,

John and Tara

Smoked Gubbeen Cheese Custard and Kale Stem Croust

Smoked Gubbeen Cheese Custard and Kale Stem Croustade

Local Honey Parfait, Cake and Pollen, Almond, Shee

Local Honey Parfait, Cake and Pollen, Almond, Sheeps Yoghurt Ice Cream

Cured Monkfish, Purple Sprouting Broccoli, Smoked

Cured Monkfish, Purple Sprouting Broccoli, Smoked Almond, Strained Yoghurt

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