All of the ingredients we use are sourced from the fantastic producers we have around us. We base all of our menus around these wonderful people without whom Thyme would not be the restaurant it is-

Ronan Byrne, Pasture Reared Chicken, Duck, Goose and Turkey

Castlemine Farm, Dry Aged Beef, Free Range Pork, Grass Fed Lamb

Fergus Dunne, Free Range Pork

Gillivans Butchers, Moate Meats

Lough Boora Organic Vegetables

Beechlawn Organic Farm

Millhouse Organic Farm

Gourmet Game Company

Morgans Fine Fish

Abernethy Butter

Cuinneog Buttermilk

Horans Pork Shop

Honest2Goodness Wine

St Mels Craft Beer

Bell Lane Coffee

Michael Twomey, West Cork Wagyu