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Candles flicker in the windows of this welcoming restaurant set by the river. It’s run by a passionate chef-owner and his bright, friendly team, and is a real hit with the locals. Regional ingredients feature in good value dishes which are carefully cooked and full of natural flavours.
MICHELIN Guide
MICHELIN Guide
Superstar chef Gary O’Hanlon has described John Coffey, of Thyme Restaurant, as “the most underappreciated chef in the country.” But, in the year just passed, it seems the acclaim Mr Coffey deserves has come his way: media attention; bib gourmands; an overnight sensation, after only a dozen years in business.
John and Sally McKennas' Guides
John and Sally McKennas' Guidesguides.ie
Lunch at Thyme was really superb value given just how well we’d eaten, and the effort that had gone in to sourcing really excellent ingredients from Irish suppliers.
Business Post
Business Post
Once the starter came out I just knew ... Read the full review
Independent.ie
Independent.ie
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Chocolate and Salted Caramel Soufflé Tart, Chocol Chocolate and Salted Caramel Soufflé Tart, Chocolate Ice Cream
We have a pastry chef position coming up. Email th We have a pastry chef position coming up. Email thymerestaurant@live.ie or send us a message here if you think it might be for you🙂
Free Range Pork, Kohl Rabi, Beetroot Free Range Pork, Kohl Rabi, Beetroot
Instagram post 18193542469262116 Instagram post 18193542469262116
Wild Strawberries everywhere atm #oldrailtrailwest Wild Strawberries everywhere atm #oldrailtrailwestmeath #nofilter
Steamed @galwaycheese custard, cucumber gazpacho, Steamed @galwaycheese custard, cucumber gazpacho, melon, macadamia
Black Forest Baba, Pistachio ice Cream Black Forest Baba, Pistachio ice Cream
We are delighted to be bringing back the titles of We are delighted to be bringing back the titles of Best Restaurant in Leinster and Best Emerging Irish Cuisine in Leinster from last nights Irish Restaurant Awards.

Thank you so much to anyone that visits us and voted. 

Also, to all the crew that give their all working with us day in day out to make our restaurant what it is, these awards are a testament to their hard work,

John and Tara
Smoked Gubbeen Cheese Custard and Kale Stem Croust Smoked Gubbeen Cheese Custard and Kale Stem Croustade
Local Honey Parfait, Cake and Pollen, Almond, Shee Local Honey Parfait, Cake and Pollen, Almond, Sheeps Yoghurt Ice Cream
Cured Monkfish, Purple Sprouting Broccoli, Smoked Cured Monkfish, Purple Sprouting Broccoli, Smoked Almond, Strained Yoghurt
Thank you John & Sally McKennas' Guides for includ Thank you John & Sally McKennas' Guides for including us in The Sunday Times 100 Best Irish Restaurants again this year🙏
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