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Dinner Menu

Smoked Gubeen Gougère, Pickled Onion Purée

*******

Sourdough, Pancetta and Scallion Butter

*******

Ham Hock, Celeriac, Hens Egg

or

Scallops, Cauliflower, Golden Raisin, Caper, Almond

or

Woodpigeon, Beetroot, Hazelnut 

*******

Dry Aged Beef, Onion, Mushroom

or

Monkfish, Langoustine Bisque, Fennel

or

Lamb, Caponata, Smoked Aubergine

or

Pithivier of Uchiki Kuri Squash, Mushroom, Mossfield Cheese

Dauphinoise Potato and Organic Summer Greens

******

Amaretto Baba, Raspberries, Almond

or

White Chocolate, Strawberry, Lime

or

Chocolate, Coffee, Milk

€58

Supplying this evenings menu-Gubeen Cheese, Horans Pork Shop, Nicks Fish, Glenmar Seafood, Eamons Gourmet Game, Johnstone Beef, Gillivans of Moate, An Ghrian Glás Farm, Lough Boora Farm, McCormacks Farm, Millhouse Farm, Garryhinch Organic Exotic Mushroom, Pigs on the Green Free Range Rare Breed Pork, Mossfield Farm, Galway Goat Farm, Durrowmilla Flour, Biasol Flour

Value Menu

Mossfield Gougère, Pickled Wild Garlic Emulsion

*******

Guinness and Treacle Bread, Walnut Butter 

*******

Citrus Cured Sea Trout, Ajoblanco, Grape, Apple 

or

Goats Cheese, Organic Tomato, Basil

*******

Free Range Pork Belly, Apple, Sausage, Walnut

or

Hake, Broccoli, Mussels

or

Uchiki Kuri Squash, Mushroom and Mossfield Cheese Pithivier

Organic Cara Potato and Organic Summer Greens 

******

Rhubarb Cheesecake

or

Lemon Meringue Tart, Carmelized Pink Grapefruit Sorbet

€38

We work with all 14 allergens in our kitchen, please advise us of any dietary requirements

Sunday Lunch Menu

Glazed Horans Ham Hock, Celeriac Velouté, Crispy Free Range Hens Egg, Fergus Pancetta €9

Citrus Cured Seatrout, Ajo Blanco, Grape, Apple €9

Venison Shoulder Kromeski, Kates Beets, Hazelnut Emulsion €12

Seared Kilkeel Scallops, Cauliflower, Golden Raisin, Caper and Almond €12

Kates Tomatoes, Basil, Whipped Galway Goat Farm Cheese €9

*******. 

Roast Ribeye of Gillivans Dry Aged Beef, Yorkshire Pudding, Dauphinoise Potato €28

        Free Range Pigs on the Green Pork Belly, Apple, Walnut and Sausage €20

        Panfried Hake, Ballymakenny Broccoli, Mussels, Scampi €20

        Slow Cooked Gillivans Lamb Shoulder and Shank, Caponata, Smoked Aubergine, Audreys Basil €24    

        Pithivier of Audreys Uchiki Kuri Squash, Mushroom, Mossfield Organic Cheese €18

*******

70% Chocolate Ganache, Bell Lane Coffee Ice Cream, Milk Purée, Hazelnuts €8

Amaretto Baba with McCormacks Raspberries €7.50

Rhubarb and Vanilla Cheesecake €7.50

White Chocolate and Lime Parfait with McCormacks Strawberries €7.50

Lemon Meringue Tart, Pink Grapefruit Sorbet €7.50

Candles flicker in the windows of this welcoming restaurant set by the river. It’s run by a passionate chef-owner and his bright, friendly team, and is a real hit with the locals. Regional ingredients feature in good value dishes which are carefully cooked and full of natural flavours.
MICHELIN Guide
MICHELIN Guide
Superstar chef Gary O’Hanlon has described John Coffey, of Thyme Restaurant, as “the most underappreciated chef in the country.” But, in the year just passed, it seems the acclaim Mr Coffey deserves has come his way: media attention; bib gourmands; an overnight sensation, after only a dozen years in business.
John and Sally McKennas' Guides
John and Sally McKennas' Guidesguides.ie
Lunch at Thyme was really superb value given just how well we’d eaten, and the effort that had gone in to sourcing really excellent ingredients from Irish suppliers.
Business Post
Business Post
Once the starter came out I just knew ... Read the full review
Independent.ie
Independent.ie
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