Dinner Menu

Gubeen Gougère, Leek Jam, Crisp Ham

*******

Sourdough Whipped Wild Garlic Butter 

*******

Quail, Carrot, Date, Dukkah

or

Seared Scallops, Leek, Potato, Pickled Onion

or

Ham Hock, Celeriac, Crispy Hen’s Egg

*******

Dry Aged Beef Loin, Potato and Cheek Terrine, Mushroom, Oyster

or

Goat Loin, Confit Belly, Pressed Shoulder, Asparagus, Hen of the Woods, Wild Garlic

or

Monkfish, Blood orange Beurre Blanc, Purple Sprouting Broccoli, Gnocchi

or

Venison Loin, Braised Shoulder, Parsnip, Pickled Walnut

or

Sumac Roast Cauliflower, Caper, Raisin, Almond

Braised Red Cabbage, Dauphnoise Potato

******

Rum Baba, Roast Pineapple, Coconut Sorbet

or

70% Chocolate Cremeaux, Passionfruit, Hazelnut

or

Young Buck Cheese, Organic Quince Chutney, Spelt Grain Cracker

€58

We work with all 14 allergens in our kitchen, please advise us of any dietary requirements

 

Value Menu

Gubeen Gougère, Leek Jam, Crisp Ham

*******

Sourdough Whipped Wild Garlic Butter 

*******

Warm Cured Sea Trout, Jerusalem Aritichoke, Apple 

or

Aged Cheddar Set Custard, Beetroot, Hazelnut

*******

Free Range Pork Belly,Smoked Black Pudding, Turnip

or

Cod, Savoy Cabbage, Mussels, Scallop Roe, Wild Garlic Sauce

or

Sumac Roast Cauliflower, Caper, Raisin, Almond

Braised Red Cabbage, Dauphnoise Potato

******

Spiced Custard Tart, New Season Rhubarb, Vanilla Ice Cream

or

White Chocolate Parfait, Roast Pear, Chocolate and Amaretto Mousse

€38

We work with all 14 allergens in our kitchen, please advise us of any dietary requirements

Sunday Lunch Menu

Glazed Horans Ham Hock, Celeriac Velouté, Crispy Free Range Hens Egg, Fergus Pancetta €10

Warm Cured Sea Trout, Jerusalem Aritichoke, Apple €10

Aged Cheddar Set Custard, Beetroot, Hazelnut €9

Seared Scallops, Leek, Potato, Pickled Onion €14

Panfried Breast, Confit Leg of Quail, Carrot, Date, Dukkah €9

*******. 

Dry Aged Striploin of Beef, Yorkshire Pudding, Braised Cheek Croquette €30

        Free Range Pork Belly, Smoked Black Pudding, Turnip €26

        Monkfish, Blood Orange Buerre Blanc, Purple Sprouting Brocolli €30

        Cod, Pickled Mussels, Scallop Roe, Wild Garlic Sauce €28    

       Confit Duck Leg, Braised Red Cabbage, Parsnip, Pickled Walnut €24

Sumac Roast Cauliflower, Caper, Raisin, Almond €18

*******

Spiced Custard Tart, New Season Rhubarb, Vanilla Ice Cream

White Chocolate Parfait, Roast Pear, Chocolate and Amaretto Mousse

Rum Baba, Roast Pineapple, Coconut Sorbet

70% Chocolate Cremeaux, Passionfruit, Hazelnut

Young Buck Cheese, Organic Quince Chutney, Spelt Grain Cracker

All €8