Duck, Walnut and Parsnip Croustade
*******
Sourdough, Wild Garlic, Lemon and Black Pepper Butter
*******
Terrine of Wild Rabbit and Pork, Piccalilli, Parsley Emulsion
or
Cured Monkfish, Asparagus, Smoked Almond, Strained Yogurt
or
Glazed Ham Hock, Celeriac, Crispy Hen’s Egg
*******
Lamb Loin, Confit Belly, Braised Shoulder with Maitake and Wild Garlic
or
Dry Aged Beef Loin, Polenta, Purple Sprouting Broccoli, Braised Onion
or
Wild Seabass, Seaweed Beurre Blanc, Pickled Mussels, Leek and Potato
or
Pithivier of Shiitake Mushroom, Sweet Potato and Fior di Latte
or
******
Raw Honey Parfait, Honey Cake, Bee Pollen, Almond and Sheep Yogurt
or
Chocolate Cremeaux, Peanut Ganache, Miso Caramel, Malt Ice Cream
or
Young Buck, Date Chutney, Spent Grain Cracker
€64
We work with all 14 allergens in our kitchen, please advise us of any dietary requirements
Available Sunday – Thursday all evening.
From 5pm to 5:45pm Friday, Saturday and Bank Holiday Sunday evenings.
Duck, Walnut, Parsnip and Beetroot Tartlet
*******
Sourdough, Wild Garlic, Lemon and Black Pepper Butter
*******
SeaTrout, Pink Fir Apple Potato, Buttermilk, Dill
or
MossField Organic Cheese and Onion Tart
*******
Free Range Pork Fillet and Belly, Swede, Smoked Black Pudding, Pickled Apple
or
Cod, Langoustine Bisque, Carrot and Walnut, Pommes Anna
or
Pithivier of Sweet Potato, Shiitake Mushroom and Fior di Latte
******
Custard Tart, New Season Rhubarb
or
White Chocolate Bavarois, Mango, Passionfruit and Coconut
€40
We work with all 14 allergens in our kitchen, please advise us of any dietary requirements
Glazed Horans Ham Hock, Celeriac Velouté, Crispy Free Range Hens Egg, Fergus Pancetta €10
Warm Cured Sea Trout, Jerusalem Aritichoke, Apple €10
Aged Cheddar Set Custard, Beetroot, Hazelnut €9
Seared Scallops, Leek, Potato, Pickled Onion €14
Panfried Breast, Confit Leg of Quail, Carrot, Date, Dukkah €9
*******.
Dry Aged Striploin of Beef, Yorkshire Pudding, Braised Cheek Croquette €30
Free Range Pork Belly, Smoked Black Pudding, Turnip €26
Monkfish, Blood Orange Buerre Blanc, Purple Sprouting Brocolli €30
Cod, Pickled Mussels, Scallop Roe, Wild Garlic Sauce €28
Confit Duck Leg, Braised Red Cabbage, Parsnip, Pickled Walnut €24
Sumac Roast Cauliflower, Caper, Raisin, Almond €18
*******
Spiced Custard Tart, New Season Rhubarb, Vanilla Ice Cream
White Chocolate Parfait, Roast Pear, Chocolate and Amaretto Mousse
Rum Baba, Roast Pineapple, Coconut Sorbet
70% Chocolate Cremeaux, Passionfruit, Hazelnut
Young Buck Cheese, Organic Quince Chutney, Spelt Grain Cracker
All €8
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