Sourdough Bread, Chicken and Lemon Thyme Butter
*******
Glazed Horan’s Ham Hock, Celeriac Velouté, Crispy Free Range Egg, Pigs on the Green Pancetta Vinaigrette
or
Seared Kilkeel Scallops, Smoked Scallop Roe Emulsion, Kate’s Courgettes, Gubeen Chorizo
or
Ronan’s Free Range Chicken Terrine, Herb Emulsion, Pickled Vegetables, Organic Orla Potato Salad
*******
Johnstone Dry Aged Loin of Beef and Crispy Cheek, Smoked Gubeen Cheese, Roast Onion, Kate’s Chard
or
Eamon’s Wild Venison, Sauce Grand Veneur, Parsnip, Pickled Walnut, Tony’s Cavolo Nero
or
Roast Monkfish, Tony’s Romanesco, Roast Cauliflower,
Almond, Caper and Golden Raisin Vinaigrette
or
Pigs on the Green Free Range Pork Loin and Crispy Belly, Shiitake Mushroom,
David’s Sweetcorn and Kate’s Baby Leek
*******
70% Chocolate Ganache, Bell Lane Coffee Ice Cream, Milk Purée, Roast Hazelnut
or
Caramel Poached Clementine Cheesecake with Orange Sorbet
or
Young Buck Cheese Mousse, Onion Chutney,
Nigella Seed Crackers
€55
Sourdough Bread, Fergus’s Pancetta and Scallion Butter
*******
Galway Goat Farm Cheese, Kate’s Tomatoes, Basil, Black Garlic Filo
or
Slow Cooked Gillivans Lamb Breast, Curried Chickpea, Pickled Onion and Coriander Salad, Velvet Cloud Sheeps Yoghurt
*******
Pigs on the Green Free Range Pork Belly, Kate’s Huauzontle and Beets,
Hoi Sin
or
Roast Cod, Scampi, Kate’s Beans and Dill, Pickled Organic Mussels
or
Pithivier of Audrey’s Uchi Chi Kuri Squash, Pickled Onion, Mossfield Cheese and Mushroom
*******
Roast Pear, Almond Parfait, 70% Chocolate and Amaretto Mousse
or
Carrot Cake, Sheeps Yoghurt Ice Cream, Raisin Purée, Candied Walnut
€35
Glazed Horan’s Ham Hock, Celeriac Velouté, Crispy Free Range Hens Egg, Pancetta Vinaigrette €9
Galway Goat Farm Cheese, Kate’s Tomato and Basil, Black Garlic Filo €9
Ronan’s Free Range Chicken Terrine, Herb Emulsion, Pickled Vegetables, Organic Orla Potato Salad €9
Slow Cooked Gillivan’s Lamb Breast, Curried Chickpea, Pickled Onion and Coriander, Sheeps Yoghurt €9
Salted Hake and Leek Fiscakes, Warm Tartare Sauce €10
David’s Sweetcorn and Fergus’ Chorizo Soup €7
*******.
Roast Ribeye of Gillivan’s Dry Aged Beef, Yorkshire Pudding, Roast Onion and Thyme Purée €25
Free Range Pigs on the Green Pork Belly, Kate’s Beets and Huauzontle, Hoi Sin €20
Grilled Brill, Verjus Sauce, Grapes, Tarragon €25
Gillivan’s Lamb Shoulder, Gnocchi, Smoked Aubergine, Lough Boora Organic Chard €22
Roast Hake, Scampi, Pea and Dill Velouté, Organic Pickled Mussels €22
Duck Confit, Parsnip, Pickled Walnut, Lough Boora Cavolo Nero €20
Audrey’s Uchi Chi Kuri Squash and Mushroom Pithivier, Mossfield Organic Cheese Sauce €18
*******
70% Chocolate Ganache, Bell Lane Coffee Ice Cream, Milk Purée, Hazelnuts €8
Sticky Toffee Pudding, Burnt Apple, Popcorn Ice Cream €7.50
Roast Pear, Almond Parfait, Chocolate and Amaretto Mousse €7.50
Caramel Poached Clementine Cheesecake, Orange Curd, Orange Sorbet €7.50
Young Buck Cheese Mousse, Onion Cutney, Nigella Seed Crackers €7.50
Please note this is a request for booking only.
We will contact you by phone to confirm within 24Hours
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