Menu
We work with all 14 allergens in our kitchen, please advise us of any dietary requirements
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Sourdough Bread, Walnut Butter
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Glazed Ham Hock, Celeriac, Crispy Hens Egg
Partridge Ballotine with Purple Rain Potato and Winter Vegetables
Scallop with Jerusalem Artichoke, Apple and Hazelnut
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Beef Fillet, Cheek Terrine, Braised Onion, Black Garlic,Green Pepperorn
Loin and Shoulder of Wild Sika Deer, Walnut Kluski, Hakurei, Kohlrabi, Damson Emulsion
John Dory, Dillisk Beurre Blanc, Pickled Mussels, Leek and Potato
Delicata Squash. Chard and Fior di Latte Pithivier
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Apple Terrine, Sable Biscuit, Vanilla Ice Cream, Milk Puree, Roast Apple
Single Origin Chocolate Ganache with Black Seasame and Passionfruit
Young Buck, Medjool Date Chutney, Spent Grain Cracker
Supplying this menu-Gubbeen Farmhouse Cheese, Millhouse Organic Farm, Slieve Bloom Organic Farm, Mikes Fancy Cheese, Garryhinch Organic Mushrooms, Gillivans Butchers Moate, Cuinneog Dairy, Gourmet Game Company, Pigs on the Green Free Range Pork, Biasol Flour, Glenmar Seafood, Toonsbridge Dairy Farm, Shannons Eco Farm, Wild Irish Seaweed, Vanilla Bazaar, Riot Rye Organic Flour, Dead Centre Brewery, Ballyhoura Mountain Mushrooms, Glenidan Farm
€75
Sample Value Menu
Croustade of Gubeen Chorizo and smoked cheese
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Sourdough Bread, Walnut Butter
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Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion
Mushroom Royale, Pickled Winter Chanterelle, Spinach
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Free Range Pork Fillet, Belly and Sausage with Beetroot and Fennel
Plaice, Uchi Kuri Squash, Green Tomato and Cavolo Nero
Delicata Squash, Chard and Fior di Latte Pithivier
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Coffee Custard Tart, Whiskey Ice Cream, Milk Foam Crisp
Pineapple and Coconut Rum Baba
€50
Available all evening Wednesday, Thursday and Sunday ( excluding Bank Holiday Sundays)
Until 6pm Friday and 5:30pm Saturday evenings
Sunday Lunch Menu
Sourdough Bread, Roast Scallion and Lemon Butter
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Glazed Ham Hock, Celeriac Velouté, Crispy Egg, Pancetta Vinaigrette €14
Ballotine of Duck, Pickled Cherries, Kalettes €16
Royale of Mushroom, Winter Chanterelle, Spinach €14
Hay Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion €16
Seared Bluefin Tuna, Ajoblanco, Grape and Roast Almond €16
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Aged Rib of Dry Aged Beef, Braised Cheek Terrine, Yorkshire Pudding €36
Loin of Sika Deer, Shoulder Kluski, Damson, Kohlrabi €36
John Dory, Mussels, Leek and Potato, Seaweed Beurre Blanc €36
Free Range Pork Fillet, Sausage Dumpling, Belly, Beetroot, Fennel €32
Brill, Uchiki Kuri Squash, Green Tomato and Cavolo Nero €28
Pithivier of Delicata Squash, Chard and Fior di Latte €28
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Single Origin Chocolate Ganache with Black Sesame and Passionfruit
Coffee Custard Tart, Whiskey Ice Cream
Rum Baba with Pineapple and Coconut
Apple Terrine, Sable Biscuit, Roast Vanilla Ice Cream
Young Buck Cheese, Medjool Date Chutney, Spent Grain Cracker
All €12
Wild game may contain shot, as we work with all 14 allergens
in our kitchen we cannot guarantee any dishes will be completely
allergen free, please advise us of any dietary requirements