Awards & Achievements

Included in John and Sally McKennas’ 100 Best Restaurants 2020,2021,2022
Michelin Bib Gourmand 2020,2021,2022
Included in the Michelin Guide 2016,2017,2018,2019,2020,2021,2022
Winner Best Emerging Irish Cuisine in Leinster Irish Restaurant Awards 2019.
Winner Best Restaurant in Westmeath Irish Restaurant Awards 2019.
Winner Best Chef and Best Restaurant in Westmeath Irish Restaurant Awards 2018.
Winner Best Restaurant in Westmeath Irish Restaurant Awards 2017.
Winner Best Chef and Best Restaurant in Westmeath Irish Restaurant Awards 2016.
Chosen as one of the 100 best restaurants in Ireland, Hotpress Best of Ireland Awards 2015,2016,2017,2018.
Winner Best Restaurant, Best Chef, Best Wine Experience in Westmeath Irish Restaurant Awards 2015.
Winner Best Wine Experience in Westmeath Irish Restaurant Awards 2014.
Winner Best Restaurant in Leinster Irish Restaurant Awards 2013.
Winner Best Restaurant in Westmeath Irish Restaurant Awards 2013.
Just Ask Restaurant of the month May 2012.
Winner Best Customer Service in Westmeath Irish Restaurant Awards 2012.
Winner Best Value Restaurant in Ireland Irish Restaurant Awards 2012.
Member of Euro-toques Ireland.

Candles flicker in the windows of this welcoming restaurant set by the river. It’s run by a passionate chef-owner and his bright, friendly team, and is a real hit with the locals. Regional ingredients feature in good value dishes which are carefully cooked and full of natural flavours.

Superstar chef Gary O’Hanlon has described John Coffey, of Thyme Restaurant, as “the most underappreciated chef in the country.” But, in the year just passed, it seems the acclaim Mr Coffey deserves has come his way: media attention; bib gourmands; an overnight sensation, after only a dozen years in business.

Lunch at Thyme was really superb value given just how well we’d eaten, and the effort that had gone in to sourcing really excellent ingredients from Irish suppliers.

Once the starter came out I just knew ... Read the full review

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Chocolate and Salted Caramel Soufflé Tart, Chocol

Chocolate and Salted Caramel Soufflé Tart, Chocolate Ice Cream

We have a pastry chef position coming up. Email th

We have a pastry chef position coming up. Email thymerestaurant@live.ie or send us a message here if you think it might be for you🙂

Free Range Pork, Kohl Rabi, Beetroot

Free Range Pork, Kohl Rabi, Beetroot

Instagram post 18193542469262116

Instagram post 18193542469262116

Wild Strawberries everywhere atm #oldrailtrailwest

Wild Strawberries everywhere atm #oldrailtrailwestmeath #nofilter

Steamed @galwaycheese custard, cucumber gazpacho,

Steamed @galwaycheese custard, cucumber gazpacho, melon, macadamia

Black Forest Baba, Pistachio ice Cream

Black Forest Baba, Pistachio ice Cream

We are delighted to be bringing back the titles of

We are delighted to be bringing back the titles of Best Restaurant in Leinster and Best Emerging Irish Cuisine in Leinster from last nights Irish Restaurant Awards.

Thank you so much to anyone that visits us and voted.

Also, to all the crew that give their all working with us day in day out to make our restaurant what it is, these awards are a testament to their hard work,

John and Tara

Smoked Gubbeen Cheese Custard and Kale Stem Croust

Smoked Gubbeen Cheese Custard and Kale Stem Croustade

Local Honey Parfait, Cake and Pollen, Almond, Shee

Local Honey Parfait, Cake and Pollen, Almond, Sheeps Yoghurt Ice Cream

Cured Monkfish, Purple Sprouting Broccoli, Smoked

Cured Monkfish, Purple Sprouting Broccoli, Smoked Almond, Strained Yoghurt

Thank you John & Sally McKennas' Guides for includ

Thank you John & Sally McKennas' Guides for including us in The Sunday Times 100 Best Irish Restaurants again this year🙏

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