Our Value Menu is available all night Sunday – Thursday. Until 6.30pm Friday and 6pm Saturday and Bank Holiday Sundays.
Ham Hock
Roast Celeriac Velouté, Crispy Free Range Hens Egg, Treacle Cured Bacon Vinaigrette
Young Buck Blue Cheese Mousse
Beechlawn Organic Beetroot Salad, Candied Walnut
Mackerel
Panfried Mackerel, Confit Egg Yolk Purée, Celeriac Remoulade, Wild Garlic and Radish
Venison
Crispy Slow Cooked Wild Irish Shoulder, Spiced Butternut Velouté, Onion Chutney, Pickled Mustard Seeds, Kale
Cauliflower
Roast Spiced Velouté. Cauliflower Cous Cous, Smoked Almon
*******
Beef
Braised Castlemine Featherblade, Sprouting Broccoli, Smoked Potato, Roast Onion, Crispy Cheek
Chicken
Pasture Reared Friendly Farmer Ballotine, With Horans Treacle Cured Bacon, Leek and Chestnut,
Cauliflower, Heritage Carrot span>
Pork
Castlemine Farm Free Range Pork, Belly, Braised Lentils, Jerusalem Artichoke and Kellys Black Pudding Crumb
Cod
Brown Butter Fregola, Kale Tops, Wild Garlic Aioli, Mushroom
Pithivier
Chestnut Mushroom, Butternut and Sage Mossfield Organic Cheese Sauce, Roast Carrots
All served with a choice of One side order-
Potato with Leek and Smoked Gubeen Cheese, Greens with Treacle Cured Bacon and Onion,
Organic Carrots with Dill, Fennel and Orange Salad, Chipped Maris Piper
2 Courses €25
3 Courses €30