Our Suppliers

All of the ingredients we use are sourced from the fantastic producers we have around us. We base all of our menus around these wonderful people without whom Thyme would not be the restaurant it is-

Ronan Byrne, Pasture Reared Chicken, Duck, Goose and Turkey
http://thefriendlyfarmer.blogspot.ie/

Castlemine Farm, Dry Aged Beef, Free Range Pork, Grass Fed Lamb
http://castleminefarm.ie/

Fergus Dunne, Free Range Pork
http://www.pigsonthegreen.com/

Gillivans Butchers, Moate Meats
https://www.facebook.com/cgillivan?ref=ts&fref=ts

Lough Boora Organic Vegetables
https://www.facebook.com/LoughBooraFarm

Beechlawn Organic Farm
http://www.beechlawnfarm.org/

Millhouse Organic Farm
http://www.madeingalway.ie/millhouse-farm

Gourmet Game Company
https://twitter.com/gourmetwildgame

Morgans Fine Fish
http://www.morgansfinefish.com/

Abernethy Butter
http://abernethybuttercompany.com/

Cuinneog Buttermilk
http://www.cuinneog.com/buttermilk_retail.html

Horans Pork Shop
http://athloneshopping.blogspot.ie/2007/09/horan-pork-shop.html

Honest2Goodness Wine
http://www.honest2goodness.ie/wine.aspx

St Mels Craft Beer
http://www.stmelsbrewing.com/

Bell Lane Coffee
http://belllane.ie/about/

Michael Twomey, West Cork Wagyu
http://www.mtwomeybutchers.ie/