Callebaut Chocolate and Cointreau Cremeux and Ganache, Caramelised
Puff Pastry, Orange Sorbet and Jelly
Sticky Toffee Pudding, Popcorn Ice Cream, Toffee Popcorn, Burnt Apple Purée
Rhubarb Tasting-Poached, Mousse, Tuile, Ice Cream
Passion Fruit and Mango Parfait, Passion Fruit Curd, White Chocolate Ganache,
Coconut and Tamarind
Coffee Mousse, Milk Ice Cream, Hazelnut Biscuit, Cinnamon Meringue
€7.50
Selection of Irish Artisan Cheeses:
Mossfield Organic, Crozier Blue, St. Killians, Milleens, Smoked Gubeen.
Served with Oat Biscuits, Pear Chutney & White Wine Poached Grapes.
€9.50
Finca Antigua Moscatel 2011 Dessert Wine €2.50